Baked Brie Cheese with Fresh Fruit and French Bread
Chevre Goat Cheese rolled in crushed English Walnuts
Crab Cakes (2)
Escargot baked with fresh mushrooms in garlic butter
Lobster and Shrimp Ravioli in a tomato-basil cream sauce
New Zealand Greenshell Mussels in a saffron-garlic butter
Quail wrapped with applewood bacon and our own teriyaki
Shrimp Cocktail (6)
Sliced Roasted Duck Breast with a date-port wine sauce
Smoked Salmon with Dill Cream Cheese
Wild Mushroom Ravioli with a tomato-basil cream sauce