Dinner Menu
Entrees
Prices subject to change without notice
Grilled Fresh Fish
| Sea Bass-Lemon Thyme Shallot Butter | $36.00 |
| Swordfish Steak -Olive Oil and Garlic | $35.00 |
| Wild Caught Coho Salmon – Dill Caper Butter | $29.00 |
Shellfish
| Broiled 4-5 oz. Coldwater Lobster Tail – Single Tail Dinner |
$32.00 |
| Broiled 4-5 oz. Coldwater Lobster Tail – Twin Tail Dinner | $44.00 |
| Tiger Shrimp (Order of 5 Extra Large) | $27.00 |
Surf-n-Turf Combinations
| 6 oz. Beef Tenderloin Filet and Crab Cakes (2) |
$40.00 |
| 6 oz. Beef Tenderloin Filet and Shrimp (3) | $38.00 |
| 6 oz. Beef Tenderloin Filet and Single Lobster Tail | $44.00 |
| 6 oz. Beef Tenderloin Filet and Twin Lobster Tails | $56.00 |
| 8 oz. Beef Tenderloin Filet Oscar | $43.00 |
Other Seafood Entrees
| Crab Cakes (Order of 3) |
$27.00 |
| Crab, Shrimp, & Scallop Pasta | $27.00 |
Beef
| 6 oz. Beef Tenderloin Filet |
$32.00 |
| 8 oz. Beef Tenderloin Filet | $38.00 |
| Black Angus Prime Rib (12 oz) | $34.00 |
| U.S.D.A Prime New York Strip Steak (10 oz) | $40.00 |
| Veal Marsala | $26.00 |
Other Selections
| Grilled Chicken Oscar |
$26.00 |
| Grilled Pork Loin Chop/Applewood Bacon | $25.00 |
| New Zealand Lamb Rack | $40.00 |
| Roasted Duck Breast | $26.00 |